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Ihr Warenkorb ist leerKochen ist eine großartige Möglichkeit, etwas Dampf abzublasen – was einen Dampfgarer unverzichtbar macht. Mit einem dicken Aluminium- und Edelstahlboden und hohen, geschwungenen Seiten erwärmt er sich schnell und bringt Wasser schneller zum Kochen. Der dazugehörige Dampfeinsatz wurde speziell entwickelt, um die benötigte Wassermenge zu minimieren und mehr Platz für Lebensmittel zu lassen. Hergestellt aus schwerem Edelstahl, verbiegt sich dieser Dampfgarer nicht unter Druck und seine stabilen Schlaufengriffe. Seine brillante, hochglanzpolierte Oberfläche wird es auch in jeder Küche auffallen. Mit 5 Quarts bietet er Platz für viel gedämpftes Gemüse, Muscheln und mehr.
Fabiola Martinez
Bewertet in Mexiko am 27. Dezember 2023
Tamaño perfecto, súper útil
Murrath
Bewertet in den Vereinigten Arabischen Emiraten am 21. Oktober 2023
Good quality ,perfect , but expensive, fast shippingThank you
Ami Zonia
Bewertet in den USA am21. April 2021
A versatile pot at 5 quart capacity. Solid All-Clad construction, and excellent All-Clad performance.One of my go-to workhorses, especially when cooking for one or two. A perfect steamer. Great for soups, stews, curries, and one pot meals. Excellent for just about any noodle, e.g., rice, mung, sweet potato, buckwheat or wheat.With the aluminum ply base and curved body, water boils quickly. It has a nice response too.Excellent for steaming eggs instead of hard-boiling them. This pot steams 15 large eggs easily, with all eggs on their side in the basket. If stacked, then a couple dozen or more. Steams 15 eggs in 12 minutes for a soft non-runny yolk, 15 to 17 minutes for firmer yolk (your mileage and personal preference may vary). Bring water to a boil, place the basket with eggs in the pot, cover, steam for desired consistency, flash chill in cool water if desired or let them stand and cool slowly.Stainless steel construction, it cleans easily and buffs to a mirror finish with a soft cloth. A very light coat of cooking spray or oil wiped down with a cotton, microfiber or paper towel prevents spotting after washing and drying, and helps preserve the finish and rust resistance.Well worth the expense.
Stephen B
Bewertet in Kanada am 19. Januar 2019
This steamer is the 9th All-Clad pot in our household and I would say its on par with what I've come to expect of All-Clad. Excellent quality, looks great and performs well. This is also the first All-Clad item that I've bought that is made in China. The try-ply base is still fabricated in the United States, but its then shipped to China for the sides/handles/lid and final assembly.We primarily bought this steamer to make homemade baby food, and it does an excellent job of steaming all foods. I think we have steamed every fruit and vegetable to-date without issue.We also use the base solo to make pasta sauce, chilli and stews. My wife found our 10qt pot was just too heavy to lift once filled so this pot is a good size for her. Admittedly, it is much easier to lift and pour for myself as well.It washes and rinses clean very well like my other All-Clad pots. I always dry my utensils and pots immediately so I've never had an issue with water spotting or staining. You will see water spots if you let them air dry and especially more so if you have harder water (been there).Pros:- Excellent quality, performance, and durability- Looks great- Perfect size and weight balance when full for my wife to liftCons:- Would be happier if its was made entirely in the United States. I guess time will tell how it compares.
DeborahDarling
Bewertet in den USA am19. April 2018
I’ve got a complete set of All-Clad in the 5 layer with copper band & I love them....but I missed my 4 quart Farberware pot. It was a good size for steaming small quantities of veggies & soup, and I liked the shape and the two handles as opposed to one long one.I also wanted to replace a tall 8 quart soup pot that had a peeling non stick coating. This 5 quart steamer unit is the perfect replacement for both pans. It’s not as heavy as my 5 layer set which makes it a little easier to use, it is a perfect size for making small soup recipes, heats water really fast(!), has its own steamer insert and fits in my cabinet without taking up too much space.For those who worry about “pitting” issues...When I first received my 5 layer All-Cald set , it included the instruction to never add salt to the pan until the liquid contents reach boiling. This makes sense, in the non boiling liquid you can see the salt crystals settle onto the bottom of the pot and slowly bubble in place until the liquid begins to boil & melt the crystals. I’ve been religiously following those instructions with my All-Clad pans for a year....without a single pit or spot. And if I’m heating water for pasta....or any time there’s nothing in the pan for the salt to settle on, I stir the contents until I’m sure there aren’t any salt crystals to settle onto the bottom. In the past, most of my Farberware pans had become pitted and I’m sorry I didn’t know about the salt thing sooner.One last comment: buy the liquid formula of Barkeeper’s Friend here on Amazon. It really keeps the All-Clad sparkling. Just remember to rinse it carefully, it can leave a light haze or film if not rinsed well.
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