Ihr Warenkorb ist leer
Ihr Warenkorb ist leerJane Does
Bewertet in den USA am5. Januar 2025
I have tried them all …the Challenger pan, Lodge combo cookers, dutch ovens , but I stopped using dutch ovens due to the weight being awkward for my back and the limit of one loaf at a time. If I am heating up my oven for a couple of hours, I want to bake more than 1 at a time. I like to freeze some and give some away….So, I have been doing open bakes on a baking steel for a while with lava rocks, steaming towels and ice cubes. Now with these covers, it is even easier . This is by far the better way! I bought 2 to use side by side on a large baking steel, baking 2 loaves at a time ( check your baking steel size). I am extremely pleased with the convenience, ease of use and performance of the covers. The only possible downside is storage but they are very lightweight.
Laura Vidal
Bewertet in den USA am24. Januar 2025
I'm not a beginner baker.I was very excited about getting this shell, I mulled about expending that much money but I finally gave in and ordered one. Up to now I have been baking sourdough for many years in the Romertopft clay bakers with amazing and consistent results. However, they are very heavy and cumbersome to take in and out of the oven when you bake frequently as I do. So I was hoping this shell would solve that problem.I prepared my usual dough and split in 3 loafs. I baked the first one using the shell and the results were not good (photo below) it came out flattened and burnt around the sides, same result with the second one so for the third loaf I went back to my trusty Romertopft and you can see the huge difference in the spring and even colored crust.I still have it and I'll give it another try before deciding to sent it back, but honestly I don't have high hopes of better results.Talking to other bakers I've gotten to the conclusion that the Romertopft shields the sides of the dough a lot better than the shell. I'll update after the second try**UPDATE AFTER SECOND TRY**I have decided to keep it and tweak the way I bake the bread. Not having to lift heavy vessels in and out of the oven has convinced me to put a bit more effort into finding how to make it work.The second time I used it I decreased the time in the oven to 20 mins after I uncovered the dough and also I lowered down the temperature. The third loaf looks much better I think. We'll see.
pjhatchett
Bewertet in den USA am19. März 2025
This shell bakes a perfect loaf of bread without using a heavy vessel or the effort to create steam in a home oven. Baking bread has become an effortless task so I bake more often. Highly recommended.
Vegan Bluebaden
Bewertet in den USA am3. April 2025
Lately I started having issues baking sourdough breads. I used to use the iron cast bread ovens, however, the bottom of the breads were always overbaked. If I used the pizza stone and only the lid of the bread oven, my bread always had a flat top due to the height limit. This one has worked perfectly and provided enough oven spring. Also, it is super light weighted.
Jeanmarie Todd
Bewertet in den USA am4. April 2025
This is smaller than I expected, but it works well and is easy to use.
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