por el precio no está nada mal, aun que le salta la pintura por dentro después de varios usos y altas temperaturas (300C)

Di bbq me ne intendo e posso dire a ragion veduta che questo piccolo kamado in metallo isolato è super!Griglia in ghisa per le classiche grigliate di bistecche o pollo in cottura diretta oppure per cotture indirette come American bbq o dolci come fosse un forno, poi è facile da pulire con la sezione inferiore che si sfila dal bbq come un ash pan. Cosa volere di più per 200€ di kamado così non ne esistono.

Nice little grill. I use it as an inexpensive pizza oven. Heats up well, put ceramic heat baffle in, then pizza stone. Get to 500 degrees and start sliding pizza on. A few minutes later - great pizza!Recommended grill. It is small, low standing, and would not compete with the bigger more expensive grills - but it is great for what it is.Setup was easy, it all fit well and I had lump coal in the grill after about 30 minutes!Recommended

Top Produkt super Wärme Speicher top smoker und Griller

Grill/Smoker soweit ok, macht Spaß und läßt sich gut einregeln. Versand und Verpackung "typisch amerikanisch".Das Schraubenpaket war aufgeplatzt, Schrauben liegen lose im Versandpaket. Letztendlich fehlen 3 Schrauben, sodaß sich der Smoker eigentlich nicht funktionstüchtig zusammenbauen läßt. Da es sich um amrikanisches Inch-Maß handelt, sind die fehlenden Schrauben hier in Deutschland gar nicht oder nur sehr schwer zu bekommen. Abhilfe durch Hochtemperatursilikon und etwas kleinere deutsche Schrauben haben dann geholfen. Bei einemdeutschen Versender wäre das wahrscheinlich nicht passiert.

ممتاز للشوي ولكن يعيبه السعر المرتفع

I did the research and suggested this BBQ to my husband. We needed something that was good quality with fantastic bbq taste and this certainly met our expectations! We've had both natural gas and propane BBQs in the past, sold each when we moved long distance, bought this one after considering the pricy, heavy, bulky, full sized ceramic cookers that are becoming popular. I was skeptical about this one in every way and so was my husband. We had no problems assembling it. We've used it to cook hamburgers, chicken breast, pork loin and we can't get over the amazing results and the wood smoked natural flavour. We bought wood charcoal from Home Depot in a BIG bag for under $20. (Canadian Tire also has the same big bag for about the same price) You use about as much as you can scoop up in 2 hands and maybe burn only 1/3 of it for each meal. When buying the wood charcoal feel the bag to make sure the chips aren't tiny because they might fall thru the grill. You can always break the big pieces, if you need to.We bought an electric charcoal starter from Amazon which takes about 5 min to start the chips glowing a bit, then after removing it another 5 minutes to close the lid and heat the BBQ to 200 degrees with the vents wide open. Then you set the vents to whatever the instruction Char-griller book says for the meat you're cooking. My husband was concerned about the time it might take to heat up, but he loves the flavor and says it doesn't take much longer than gas or propane, so it's totally worth it!We looked at YouTube videos where people devise some kind of drip tray, but it's totally unnecessary if you regulate the vents and don't crank it wide open. My husband loves to cook at 300 degrees and lower. He recommends the ThermoPro Remote food thermometer, also from Amazon. He can leave the food cooking and wander about without the worry of overcooking because it has a remote he carries around with him. For the $200 we spent it is an AWSOME deal. Just the right size for 2 to 4 people. If you're worried about feeding a crowd, why not buy 2 of these Acorn Jr's? It is still way cheaper than the big Kamados and very portable.UPDATE: July 2018 to April 2023 - We're still using this Jr Akorn. In July we'll be in our 6th season of using it. We live in Saskatchewan and we leave it outside, uncovered, on our deck year round. We once took it on a camping trip where it greatly impressed those who joined us there. What's more to say? We are happy campers and very happy with this BBQ.